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Flavorful, juicy and addictive! Fresh duck meat and fat are ground with duck bacon and a touch of black pepper. No additional salt or seasonings are necessary. Perfect for stuffing roasts or for burgers, sandwiches,salads, meatballs, meatloaf, pastas, soups and stews. Dish in Picture by Chef Jenny Chamberlain - Ground Duck with Duck Bacon Slider - pan seared patty, slice of torchon, Mostarda de Cremona, chives, toasted potato bun. Sold : Raw, Frozen Pack size: 1lb - Reviews
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