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Smoked Duck Hot Links
$18.00 -
Testing1
Test$50.00 -
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Hudson Valley Charcuterie Sampler
$114.00Out of stock
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Smoked Duck Bacon - Sliced
$29.50
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Smoked Duck Ham - Sliced
$28.50 -
Smoked Duck Ham
$55.00 -
Duck Barbacoa
$18.00 -
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Ground Duck with Duck Bacon
$21.00 -
Moulard Duck Legs
$71.00
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Smoked Magret Duck Breast
$52.00 -
Dried Cured Duck Salami
$20.00 -
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Magret Duck Breast
$38.00 -
Duck Prosciutto
$33.00
