Ready to Eat Charcuterie

Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found. Learn More

All quack, no slack! This applewood smoked duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. 2 - 8 oz. Packages Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging. Learn More

High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnight to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Learn More

Our salami is made with 100% Hudson Valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural pork casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. 1 piece per package Learn More

Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. Package of 2 Learn More

Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Try with tacos, nachos, quiche, sandwiches, burgers, omelets, on rice, or as a great pork or beef alternative any day of the year. 16 oz container Fully-cooked, ready-to-eat Learn More

Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Fully cooked, ready to serve Learn More

Pre-sliced package, ready to serve. Our duck magret is seasoned in a classic ham brine, then smoked over Applewood chips. 2 - 8oz. Packages Learn More