Ready to Eat Charcuterie
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Duck Prosciutto
$33.00 -
Dried Cured Duck Salami
$20.00 -
Smoked Magret Duck Breast
$52.00 -
Duck Barbacoa
$18.00
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Smoked Duck Ham
$55.00 -
Smoked Duck Ham - Sliced
$28.50 -
Hudson Valley Charcuterie Sampler
$114.00Out of stock