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Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color. Package of 2 Learn More

Liquid gold! Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.

Also great for frying and baking. Substitute for butter next time you make biscuits.

Product is fully cooked, ready to eat. Keeps for 12 months in packaging.

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Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Learn More

Large and meaty, perfect for braising, roasting, and confit. Each pack of 6 weights approximately 5 lbs. Learn More

Flavorful, juicy and addictive! Fresh duck meat and fat are ground with duck bacon and a touch of black pepper. No additional salt or seasonings are necessary. Perfect for stuffing roasts or for burgers, sandwiches,salads, meatballs, meatloaf, pastas, soups and stews. Dish in Picture by Chef Jenny Chamberlain - Ground Duck with Duck Bacon Slider - pan seared patty, slice of torchon, Mostarda de Cremona, chives, toasted potato bun. Sold : Raw, Frozen Pack size: 1lb Learn More

Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor, applewood smoked, and stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. 4-5 links per package. Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout . Learn More

These duck breasts are tumbled for extra tenderness in a house made Thai Style Marinade. A mix of spices, chilis, lemongrass. vinegar and more are blended to add layer upon layer of flavor without overpowering the duck. Product sold raw 2 breasts per package Average net wt 13 oz (6-7 oz per breast) Cooking Suggestions: Score skin and place in pan or on grill skin side down over low to medium heat. Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes. Flip the breast and cook to desired doneness. Medium rare is recommended. Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly. Slice and enjoy with your favorite summer sides or over top of a salad. Learn More

One package each of our Applewood Smoked Foie Brats and our Applewood Smoked Duck Hot Links. Fully Cooked 4-5 links per package Learn More

High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnight to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Learn More